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HIGH FRUCTOSE CORN SYRUP
Release date:2024-07-19 Browsing times：次
HIGH FRUCTOSE CORN SYRUP INTRODUCTION:
High fructose corn syrup is made from corn starch, it is a starch sugar product mainly composed of fructose and glucose, which is made through processes such as hydrolysis, isomerization, refining and concentration.It has the characteristic of cold sweetness(below 40 degrees Celsius,the lower the temperature,the sweeter the fructose),High solubility,Good anti-crystallization property,Good moisture retention,High osmotic pressure,Good fermentation performance,Good anti-caries property and other characteristics.
High fructose corn syrup F55,The fructose content is above 55%,It is often used to replace white granulated sugar and be added to cola and related beverages.It can be used in the food industry such as candies, beverage products,dairy products,beers jelly,baking food, seasonings,etc.
High fructose corn syrup F42, The fructose content is above 42%,It is often used in carbonated beverages,fruit juices,ice cream,yogurt,canned fruits,preserved fruits,preserved fruit,jams,sandwich fillings,pastries,bread,wine,cider,medicinal wine, health food,etc.
QUALITY STANDARD:
GB18886.173-2016
PACKAGING AND STORAGE
Food-grade polyethylene plastic drums or IBC packaging; should be stored in a ventilated and dry place, off the ground and away from the wall.
HIGH FRUCTOSE CORN SYRUP55% TEST REPORT
| TEST ITEM | LIMIT REQUIREMENT | TEST RESULT | CONCLUSION |
| Smell | Has unique smell of the product | Has unique smell of the product | Pass |
| Color | Colorless to light yellow | Colorless | Pass |
| State | Viscous transparent liquid,no visible impurities | Viscous transparent liquid,no visible impurities | Pass |
| Taste | Soft sweet taste,no peculiar smell | Soft sweet taste,no peculiar smell | Pass |
| Solid content | ≥76.5 | 77.6 | Pass |
| Transmittance/% | ≥96 | 99.5 | Pass |
| Insoluble particles mg/kg | ≤6.0 | Absent | Pass |
| PH Value | 3.3～4.5 | 4.0 | Pass |
| Sulphated ash /% | ≤0.3 | <0.05 | Pass |
| Sulfur dioxide /g/kg | ≤0.04 | <0.01 | Pass |
| Fructose(as dry basis)/% | ≥95.0 | 97.2 | Pass |
| Fructose and Glucose(as dry basis)/% | ≤0.04 | <0.01 | Pass |
| Colority | ≤50 | 1.0 | |
| Pb, mg/kg | ≤0.5 | <0.05 | Pass |
| As, mg/kg | ≤0.5 | <0.01 | Pass |
| Aerobic plate count CFU/g | ≤3000 | <10 | Pass |
| Coliform MPN/g | ≤0.3 | <0.3 | Pass |
| Pathogenic bacheria | Absent | Absent | Pass |
| Inspection conclusion | Pass the inspection | ||
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