CAS NO.                                     57817-89-7
Molecular Formula                           C38H60O18
Molecular Weight                            804.96
Guaranteed Analysis                   
 Character                                  White crystalline powder or granule   
Saccharinity                                ≥250
Specific Rotation                           30-38º             
Optical Activity                            ≤0.05                
Residue on Ignition                         ≤0.1%                
Loss on Drying                              ≤4 %                 
Heavy Metals                                ≤0.001%              
Arsenic                                     ≤0.0001%              
Assay                                       ≥90%   
Physical Characteristic
Stevia is stable to Acid, Alkali, hot, light and not fermentable. It can be bacteriostatic 
and without mold. It doesn't become brown after heating treatment.
Usage
Food, beverage, medicine medium, sweetener complex, pickles, cosmetics, cigarette 
flavour, and toothpaste, etc.
Package
In 25kg per fiber drum inner polythene bags。